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Ingredients
- vegetable oil for greasing
- 4 large fresh green chillies
- 100g/4oz low-fat Cheddar cheese, grated
- 350g/12oz cooked turkey breast,
- cut into 1cm/1 ⁄2in strips
- 100g/4oz plain flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 125ml/4fl oz skimmed milk
- 3 eggs
- 150g/5oz mature Cheddar cheese, grated
Instructions
- Preheat the oven to 230°C/450°F/Gas mark 8. Lightly brush a large
baking dish with vegetable oil. - Slit the chillies on one side, remove the seeds and open out flat.
- Fill each chilli with a mixture of the low-fat Cheddar cheese and turkey.
Fold over the edges of the chillies, and put seam side down in the
prepared baking dish. - In a medium bowl, combine the flour, baking powder and salt.
- In a small bowl, whisk the milk and eggs together, then slowly add to the
flour mixture, beating until smooth. Pour over the chillies. Bake in the
oven for 15 minutes. - Remove from the oven, and sprinkle with the mature Cheddar cheese.
Serve hot.
