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Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green pepper, seeded and finely chopped
- 1 garlic clove, chopped
- 450g/1lb minced turkey
- 50g/2oz fresh white breadcrumbs
- 1 egg, beaten
- 50g/2oz pine nuts
- 12 sun-dried tomatoes in oil, drained and chopped
- 75ml/3fl oz milk
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon fennel seeds
- 1⁄2 teaspoon dried oregano
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 190°C/375°F/Gas mark 5.
- Heat the oil in a frying pan. Add the onion, green pepper and garlic,
and sweat over a low heat for 8–10 minutes, stirring frequently, until the
vegetables are just softened. Remove from the heat and leave to cool. - Put the minced turkey in a large bowl. Add the onion mixture and all the
remaining ingredients, and mix thoroughly. - Transfer to a 21 x 11cm/8 x 4in loaf tin, packing down firmly. Bake in
the oven for 1 hour until golden brown. Serve hot.
