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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 garlic cloves, crushed
- 275g/10oz mushroom caps, wiped with damp kitchen paper and finely chopped
- 200g/7oz raw cashew nuts
- 200g/7oz Brazil nuts
- 100g/4oz Cheddar cheese, grated
- 25g/1oz Parmesan cheese,freshly grated
- 1 egg, lightly beaten
- 2 tablespoons chopped fresh chives
- 75g/3oz fresh wholemeal breadcrumbs
- salt and freshly ground black pepper
Instructions
- Grease a 14 x 21cm/51/2 x 81/2 in loaf tin, and line the bottom with
baking parchment. - Heat the oil in a frying pan over a medium heat, and add the onion,
garlic and mushrooms. Sweat until soft, then cool. - Process the nuts in a blender or food processor until finely chopped.
- Preheat the oven to 180°C/350°F/Gas mark 4.
- Combine the cooled mushrooms, chopped nuts, Cheddar, Parmesan,
egg, chives and breadcrumbs in a bowl. Mix well and season with salt
and pepper. - Press the mixture into the loaf tin, and bake for 45 minutes or until firm.
Remove from the oven and leave in the tin for 5 minutes, then turn out
and cut into slices. Serve hot with potatoes.
