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![Homemade Organic Salmon Burger with Tartar Sauce](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Homemade Organic Salmon Burger with Tartar Sauce](https://foodlovi.com/wp-content/uploads/2023/04/Salmon-burgers-585x408.jpg)
Ingredients
- 350g/12oz canned boneless, skinless pink salmon
- 1 egg white, beaten
- 100g/4oz seasoned
- fresh breadcrumbs
- 100g/4oz onions, chopped
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon cracked black pepper
- 1 teaspoon salt
- 1 tablespoon corn oil
- 4 iceberg lettuce leaves
- 1 tomato, sliced
- 2 small pitta breads, halved crossways
Instructions
- Drain the canned salmon, reserving 2 tablespoons of the liquid.
- In a mixing bowl, combine the reserved liquid, egg white, breadcrumbs,
onion, thyme, pepper and salt. Add the drained salmon and mix well.
Shape the mixture into 4 patties about 1cm/1⁄2in thick. - In a frying pan, cook the patties in the oil over a medium heat for
2–3 minutes until brown on the underside. Turn and cook for a further
2 minutes. - Serve each patty warm, with lettuce and tomato, in half a pitta bread.