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![Fruity bread pudding](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Fruity bread pudding](https://foodlovi.com/wp-content/uploads/2023/04/Fruity-bread-pudding-585x585.jpg)
Ingredients
- 75g/3oz mixed dried fruit
- 150ml/5fl oz unsweetened apple juice
- 3–4 slices day-old white bread, cubed
- 1 teaspoon mixed spice
- 1 large banana, sliced
- 150ml/5fl oz milk
- 1 tablespoon Demerara sugar
Instructions
- Preheat the oven to 200°C/400°F/Gas mark 6. Put the dried fruit in a
small pan with the apple juice, and bring to the boil. - Remove the pan from the heat and stir in the bread cubes, mixed spice
and banana. Spoon the mixture into a shallow 1.2-litre/2pt ovenproof
dish and pour the milk over. - Sprinkle with the sugar, and bake for 25–30 minutes until firm and
golden brown. Serve hot or cold.