105
![Pineapple wedges with lime](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI0MzciIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNDM3IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Pineapple wedges with lime](https://foodlovi.com/wp-content/uploads/2023/04/Pineapple-wedges-with-lime-437x585.jpg)
Ingredients
- 1 pineapple, about 800g/13โ4lb
- 1 lime
- 1 tablespoon muscovado sugar
- 1 teaspoon ground allspice
Instructions
- Cut the pineapple lengthways into
quarters. Remove the hard core. - Loosen the flesh on each wedge by
sliding a knife between the flesh
and the skin. Cut the flesh into
slices, leaving it on the skin. - Using a sharp-pointed knife,
remove a few shreds of zest from
the lime. Squeeze out the juice. - Sprinkle the pineapple with the
lime juice and zest, sugar and
allspice. Chill for 1 hour and serve.