115
Ingredients
- 4 cooking apples
- 50ml/2fl oz reduced-sugar strawberry jam
- 1 teaspoon sugar
- reduced-fat crème fraîche, to serve (optional)
Instructions
- Preheat the oven to 180°C/350°F/Gas mark 4.
- Remove the cores from the apples, and cut a line around the centre of
the fruit to prevent the skin bursting. Put in an ovenproof dish. - Fill the centres of the apples with jam, and sprinkle with the sugar. Add
about 2.5cm/1in of water to the dish. - Bake in the oven for 1 hour until the apples are tender but still holding
their shape. Serve hot with the crème fraîche, if you like
