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![Yogurt flapjacks](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Yogurt flapjacks](https://foodlovi.com/wp-content/uploads/2023/04/Yogurt-flapjacks-585x585.jpg)
Ingredients
- 700g/11โ2lb vanilla yogurt
- 50g/2oz maple syrup
- 1 egg
- 350g/12oz pancake mix
- 450g/1lb chopped fresh fruit such
- as strawberries, grapes, blueberries, peaches, etc
Instructions
- Combine 350g/12oz yogurt with the maple syrup and set aside.
- Combine the remaining yogurt with the egg, and beat well. Add the
pancake mix and blend to combine. - Heat a greased 20cm/8in frying pan over a medium heat. Spoon
50ml/2floz of the batter into the hot pan, and gently spread out. Cook
until the edges are firm and the underside is golden. Flip over using a
spatula or palette knife, and cook on the other side. Repeat with the
remaining batter. - Serve warm with the chopped fruit and maple yogurt sauce