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![Banana Lassi, Nepali famous yogurt drink](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1MDkiIGhlaWdodD0iMzM5IiB2aWV3Qm94PSIwIDAgNTA5IDMzOSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Banana Lassi, Nepali famous yogurt drink](https://foodlovi.com/wp-content/uploads/2023/04/Banana-lassi.jpg)
Ingredients
- 250g/9oz Greek-style yogurt
- 200g/7oz banana, peeled and cut into chunks
- 125ml/4fl oz milk
- 4 teaspoons granulated sugar
Instructions
- Put all the ingredients in a blender
or food processor, and whiz for
2 minutes. - Pour the lassi into individual
glasses and serve straight away, or
cover and store in the refrigerator
for up to 24 hours.