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Ingredients
- 250g/9oz Greek-style yogurt
- 200g/7oz banana, peeled and cut into chunks
- 125ml/4fl oz milk
- 4 teaspoons granulated sugar
Instructions
- Put all the ingredients in a blender
or food processor, and whiz for
2 minutes. - Pour the lassi into individual
glasses and serve straight away, or
cover and store in the refrigerator
for up to 24 hours.
