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![Coeurs à la crème](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Coeurs à la crème](https://foodlovi.com/wp-content/uploads/2023/04/Coeurs-a-la-creme-585x585.jpg)
Ingredients
- 225g/8oz cottage cheese
- 25g/1oz caster sugar
- 300ml/10fl oz double cream
- 1 teaspoon lemon juice
- 2 egg whites, stiffly whisked
- 150ml/5fl oz single cream
Instructions
- Press the cottage cheese through a nylon sieve into a bowl. Add sugar
and mix well. - Whip the cream until stiff, then add the lemon juice. Mix into the cheese
and sugar mixture. Fold in the stiffly whisked egg whites. - Spoon the mixture into four or six individual moulds. Refrigerate
overnight. Serve with the single cream and/or fresh fruit.