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![Grilled artichoke salad](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1MDAiIGhlaWdodD0iNTAwIiB2aWV3Qm94PSIwIDAgNTAwIDUwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Grilled artichoke salad](https://foodlovi.com/wp-content/uploads/2023/04/Grilled-artichoke-salad.jpg)
Ingredients
- 400g/14oz canned artichoke hearts, drained and halved
- olive oil for brushing
- 3 Little Gem lettuces
- salt and freshly ground black pepper
- For the dressing
- 200ml/7fl oz extra virgin olive oil
- 200ml/7fl oz grapeseed oil
- 125ml/4fl oz white wine vinegar
- pinch of granulated sugar
- pinch of mustard powder
- 2 garlic cloves, crushed
Instructions
- Preheat the grill until hot. Season
the artichoke hearts with salt and
pepper, and brush with olive oil.
Grill until charred round the edges. - To make the dressing, put the oils,
vinegar, sugar, mustard powder
and garlic into a large screwtop
glass jar. Seal the jar and shake
well. Season with salt and pepper. - Toss the lettuces in the dressing
with the artichokes, and serve.