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![Coffee granita – Coffee granita](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Coffee granita – Coffee granita](https://foodlovi.com/wp-content/uploads/2023/04/Coffee-granita-585x408.jpg)
Ingredients
- 100g/4oz granulated sugar
- 250ml/9fl oz very strong
- espresso coffee, cooled
Instructions
- Gently heat the sugar and
500ml/18fl oz water until the
sugar has dissolved. Bring to the
boil, stirring occasionally. Remove
from the heat and allow to cool. - Stir the coffee and sugar syrup
together, put in a freezer container
and freeze until solid. - Just before serving, turn the granita
out of the freezer container and
chop into chunks. Put in a blender
or food processor, and briefly whiz
until it forms small crystals. - Spoon the granita into tall glasses,
and serve immediately