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![Marshmallow ice cream](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Marshmallow ice cream](https://foodlovi.com/wp-content/uploads/2023/04/Marshmallow-ice-cream-585x585.jpg)
Ingredients
- 75g/3oz dark chocolate, broken into pieces
- 175g/6oz white marshmallows
- 150ml/5fl oz milk
- 300ml/10fl oz double cream
Instructions
- Put the chocolate and marshmallows into a pan and pour in the milk.
Warm over a very low heat until the chocolate and marshmallows have
melted. Remove from the heat and leave the mixture to cool completely. - Whisk the cream until thick, then fold it into the cold chocolate mixture
with a metal spoon. Pour into a 450g/1lb loaf tin and freeze for at least
2 hours