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Ingredients
- 3 large cucumbers, peeled and thinly sliced
- 1 large red onion, sliced and separated into rings
- 125ml/4fl oz white vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground ginger
- 1 tablespoon snipped fresh chives
Instructions
- Layer the cucumbers in a bowl.
Add the onion. - Put the vinegar, sugar, salt, pepper,
ginger and chives in a screwtop
glass jar. Seal tightly and shake
well to combine. - Pour the dressing over the
cucumbers, and refrigerate for at
least 1 hour before serving.
