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![Greek cucumber salad](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Greek cucumber salad](https://foodlovi.com/wp-content/uploads/2023/04/Greek-cucumber-salad-585x585.jpg)
Ingredients
- 1 cucumber
- 1 teaspoon salt
- 3 tablespoons finely chopped fresh mint
- 1 garlic clove, crushed
- 1 teaspoon caster sugar
- 200ml/7fl oz Greek-style yogurt
Instructions
- Peel the cucumber and cut in half
lengthways. Remove the seeds with
a teaspoon and discard. Slice the
cucumber thinly. Put in a bowl, and
sprinkle with the salt. Toss through,
and leave for at least 15 minutes. - Combine the mint, garlic, sugar
and yogurt in another bowl. - Rinse the cucumber in a sieve
under cold running water to flush
away the salt. - Drain well and combine with the
yogurt mixture. Chill for 15 minutes
and serve.