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Turnip salad

by Christina Julia

Turnip salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 350g/12oz turnips
  • 2 spring onions, white part only, chopped
  • 1 tablespoon caster sugar pinch of salt
  • 2 tablespoons horseradish cream
  • 2 teaspoons caraway seeds


  • Peel, slice and shred the turnips.
    Add the spring onions, sugar and
    salt, then rub together with your
    hands to soften the turnip.
  • Fold in the horseradish cream and
    caraway seeds, and serve.

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