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![Apple cranberry casserole](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Apple cranberry casserole](https://foodlovi.com/wp-content/uploads/2023/04/Apple-cranberry-casserole-585x585.jpg)
Ingredients
- 250g/9oz cooking apples
- such as Granny Smith
- 200g/7oz cranberries
- 175g/6oz granulated sugar
- 75g/3oz soft brown sugar
- 100g/4oz oatmeal
- 100g/4oz pecan nuts, chopped
- 50g/2oz butter
Instructions
- Preheat the oven to 170°C/
325°F/Gas mark 3. - Peel, core and dice the apples.
Scatter the apples and cranberries
in a layer over the bottom of a
large casserole dish. - Mix together the granulated and
brown sugar, oatmeal and nuts,
and scatter evenly over the fruit. - Dot the butter over the top, and
bake in the oven for 1 hour.
Serve hot.