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Chicken broccoli casserole

by Christina Julia

Chicken broccoli casserole

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500g/1lb 2oz broccoli florets
  • 500g/1lb 2oz cooked chicken, cubed
  • 275g/10oz canned condensed chicken soup
  • 125ml/4fl oz mayonnaise
  • 100g/4oz Parmesan cheese,
  • freshly grated 1⁄2 teaspoon curry powder
  • 100g/4oz fresh bread, cubed
  • 25g/1oz butter, melted


  • Preheat the oven to 180°C/
    350°F/Gas mark 4. Lightly grease
    a large baking dish with a little
    vegetable oil.
  • Cook the broccoli in water in a
    covered saucepan until al tender
    but still with a bite, then drain.
  • Put the broccoli in the prepared
    baking dish.
  • Combine the chicken, soup,
    mayonnaise, cheese and curry
    powder, then spoon over the
    broccoli. Top with the bread and
    butter. Bake in the oven,
    uncovered, for 25–30 minutes until
    heated through. Serve hot.

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