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![Spaghetti with courgettes](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Spaghetti with courgettes](https://foodlovi.com/wp-content/uploads/2023/04/Spaghetti-with-courgettes-585x585.jpg)
Ingredients
- 200g/7oz spaghetti about 3 tablespoons olive oil
- 2 courgettes, finely sliced
- 50g/2oz Parmesan cheese, freshly grated
- salt and freshly ground black pepper
Instructions
- Bring a large pan of lightly salted
water to the boil, and cook the
spaghetti until al dente. - Heat 1 tablespoon of the oil in a
large frying pan, and sauté the
courgettes in batches until golden,
adding more oil when necessary. - Drain the spaghetti well, add
1⁄2 tablespoon of the oil and season
generously with salt and pepper. - Toss the courgettes with the pasta,
then divide between two warmed
serving bowls. Sprinkle with the
Parmesan just before serving.