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![Spicy glass noodles with minced pork and shrimp on marble background](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Spicy glass noodles with minced pork and shrimp on marble background](https://foodlovi.com/wp-content/uploads/2023/04/Spiced-noodle-salad-585x408.jpg)
Ingredients
- 250g/9oz cooked rice noodles
- 175g/6oz broccoli, blanched
- 175g/6oz mangetout, blanched
- 2 teaspoons sesame oil
- 2 tablespoons plum sauce
- 4 tablespoons soy sauce
- 1 fresh red chilli, seeded and finely chopped
Instructions
- Mix the noodles with the broccoli
and mangetout, and toss with the
sesame oil, plum and soy sauces. - Sprinkle with the chilli, and serve