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Ingredients
- 250g/9oz cooked rice noodles
- 175g/6oz broccoli, blanched
- 175g/6oz mangetout, blanched
- 2 teaspoons sesame oil
- 2 tablespoons plum sauce
- 4 tablespoons soy sauce
- 1 fresh red chilli, seeded and finely chopped
Instructions
- Mix the noodles with the broccoli
and mangetout, and toss with the
sesame oil, plum and soy sauces. - Sprinkle with the chilli, and serve
