Pumpkin soup

Instructions

• Put milk and pumpkin in a heavy
  saucepan. Add the nutmeg, and
  season with salt and pepper. Bring
  to the boil. Reduce the heat and
  simmer until the pumpkin is tender.
• Using a food processor or handheld blender, purée until smooth.
• Return to a clean pan, and stir in
  the cream. Check the seasoning
  and adjust if necessary, then gently
  reheat the soup.
• Serve hot, garnished with a drizzle
  of extra virgin olive oil.