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Ingredients
- 2 green peppers
- 1 egg, hard-boiled and finely chopped
- 75g/3oz Cheddar cheese,grated
- 2 ripe tomatoes
- 3 tablespoons mayonnaise
- 2 slices of bread, toasted
Instructions
- Gently simmer the peppers in a
saucepan of water for 20 minutes
or until tender. Drain the peppers,
cool slightly, halve and deseed. - Preheat the grill until hot. Mix the
chopped eggs, cheese and
tomatoes in a small bowl. Add the
mayonnaise and stir well. - Fill the pepper halves with the egg
mixture, and place on the slices of
toast. Cook under the hot grill until
lightly browned. Serve hot.
