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Ingredients
- 700g/11⁄2lb plain flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons baking powder
- 2 teaspoons active dry yeast
- 2 tablespoons softened butter, plus a little extra, melted
- 225ml/8fl oz warm milk
Instructions
- Put a large pot of water on to boil. Preheat the oven to 200°C/400°F/
Gas mark 6. Lightly grease a baking sheet. - Put about 125g/4oz of the flour, the sugar, salt, baking powder, yeast
and the 2 tablspoons softened butter in a large bowl. Mix until smooth
and the yeast starts to froth. - Sift in the remaining flour, and continue mixing until a stiff dough forms.
Knead the dough until it is smooth and elastic. Form into a ball and
allow to rise in a warm place until doubled in size. - Punch down the dough and knead for a minute or so. Divide into eight
equal pieces. Roll or cut each piece into a rope 45cm/18in long and
1cm/1⁄2in in diameter, and twist each rope into a pretzel shape. Allow to
rest for a couple of minutes. - Using a slotted spoon or broad spatula, slide the pretzels into the boiling
water one at a time, and boil each one until they float to the top.
Remove immediately, drain off and transfer to the greased baking sheet. - Bake in the oven for 15 minutes or until golden. Brush the pretzels very
lightly with melted butter as they emerge from the oven. Serve warm
