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Ingredients
- 225g/8oz low-fat cottage cheese
- 2 teaspoons freshly squeezed
- lemon juice 1⁄2 teaspoon light soy sauce
- 1 teaspoon prepared mustard
- 50g/2oz seeded red pepper, chopped
- 50g/2oz chives, chopped
- 1 garlic clove, crushed
- 6 celery sticks, leaves removed
Instructions
- Put all the ingredients except the
celery into a blender or food
processor, and purée until smooth. - Stuff the celery sticks with the
cheese mixture. Refrigerate for at
least 30 minutes before serving.
