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![A photo of organic celery sticks stuffed with creme cheese and pecans](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTM0IiB2aWV3Qm94PSIwIDAgNTg1IDUzNCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![A photo of organic celery sticks stuffed with creme cheese and pecans](https://foodlovi.com/wp-content/uploads/2023/04/Stuffed-celery-585x534.jpg)
Ingredients
- 225g/8oz low-fat cottage cheese
- 2 teaspoons freshly squeezed
- lemon juice 1⁄2 teaspoon light soy sauce
- 1 teaspoon prepared mustard
- 50g/2oz seeded red pepper, chopped
- 50g/2oz chives, chopped
- 1 garlic clove, crushed
- 6 celery sticks, leaves removed
Instructions
- Put all the ingredients except the
celery into a blender or food
processor, and purée until smooth. - Stuff the celery sticks with the
cheese mixture. Refrigerate for at
least 30 minutes before serving.