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Stuffed mushrooms

by Christina Julia

Stuffed mushrooms

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 large tomatoes
  • 8 large mushrooms with stalks,
  • wiped with damp kitchen paper
  • 1 small onion, grated
  • 25g/1oz butter
  • 1 tablespoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper


  • Preheat the oven to 190°C/
    375°F/Gas mark 5.
  • Put the tomatoes in a bowl of justboiled water for 30 seconds. Peel
    off the skins and chop the flesh.
  • Remove the mushroom stalks. Chop
    the stalks; mix with the tomatoes,
    grated onion, butter and parsley.
    Season with salt and pepper.
  • Put the mushrooms cap side down
    in a large greased ovenproof dish.
    Fill each one with the stuffing.
  • Cover with foil, and bake in the
    oven for about 30 minutes.

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