Welcome to the fall season! As the leaves change and the temperatures drop, warm up your kitchen with a savory spice chicken roast. Discover the tastes of fall with this delicious and easy-to-make meal. Our spice chicken roast is packed with flavor and sure to please everyone at the dinner table. With just a few simple ingredients, you can create a meal that is sure to tantalize your taste buds. Enjoy the savory flavors of fall with this spice chicken roast.
Discover the tastes of fall with a savory spice chicken roast. This delicious meal is sure to become a family favorite, with its combination of aromatic spices and succulent chicken. Perfect for a cozy night in, this roast is easy to prepare and will fill your home with the warm and inviting scents of autumn.
This recipe calls for a mix of classic fall spices, including nutmeg, cinnamon, and cloves. Combined with garlic, thyme, and rosemary, these spices create a flavorful and inviting aroma. Topped with a generous helping of fresh herbs, the chicken roast is a fragrant and savory delight.
For a complete meal, serve the roast with roasted and a side of mashed. With its comforting flavors and aromas, this savory spice chicken roast is sure to become a favorite for family dinners. So, this fall, enjoy the tastes of the season with a delicious and easy-to-make roast.
Ingredients
- 2 tsp salt
- 1 tsp white sugar
- 1/8 tsp ground cloves
- 1/8 tsp ground allspice
- 1/8 tsp brown sugar
- 1/8 tsp ground cinnamon
- 1 (4 lb) whole chicken
- 5 cloves garlic, crushed
Instructions
- Get a small mixing bowl: Mix in it the salt, sugar, cloves, brown sugar, allspice, and
cinnamon to make the rub. Massage the rub into the chicken and place it in the fridge for
a whole 24 h day. - Before you do anything set the oven to 500 F.
- Place the garlic and inside of the chicken and place it with its breast facing down in a
roasting pan. - Cook in the oven for 17 min. Lower the oven heat to 450 F and cook the chicken for
another 17 min. - Baste the chicken with the fat and dripping that gathered in the roasting pan. Once again
reduce the oven heat to 425 F and cook the chicken for 32 min. - Cover the chicken with a piece of foil and let it rest for 22 min then serve it.
- Enjoy
