Are you looking for a delicious American dinner with a unique twist? Homemade crepes are the perfect way to enjoy a tasty meal that’s sure to impress your family and friends. With a wide variety of fillings to choose from, you can create a delicious dinner that everyone will love. Enjoy a delicious American dinner with homemade crepes and experience the unique flavors and textures that only crepes can provide. Whether you’re looking for a quick weeknight meal or a special dinner for a special occasion, homemade crepes are sure to please.
If you’re looking for a delicious and unique American dinner, homemade crepes are the perfect option. Not only are they easy to make, but they also provide a tasty twist on traditional American cuisine. With a few simple ingredients, you can create a delicious meal that will be sure to please everyone in your family.
Crepes are a versatile dish that can be filled with a variety of ingredients. From savory meats and vegetables to sweet fruits and syrups, you can customize your crepes to suit any taste. For a classic American dinner, try filling your crepes with cooked chicken, bacon, and cheese. Top it off with a creamy ranch dressing for a delicious meal that everyone will love.
Making crepes at home is easy and requires minimal effort. All you need is a crepe pan, a few simple ingredients, and a little bit of patience. With a few simple steps, you can have a delicious homemade crepe in no time. Enjoy a delicious American dinner with homemade crepes for a unique and flavorful meal that everyone will enjoy.
Ingredients
- 1 C. milk
- 2 tbsp. milk
- 2 eggs
- 2 tbsp. butter, melted
- 1 C. all-purpose flour
- 1/4 tsp. salt
- Filling
- 1/4 C. butter
- 1/4 C. all-purpose flour
- 2 C. chicken broth
- 2 tsp. Worcestershire sauce
- 3 C. cheddar cheese, shredded, divided
- 2 C. sour cream
- 2 (9 oz.) packages frozen broccoli spears,
- cooked and drained
- 2 1/2 C. cooked chicken, cubed
Instructions
1. In a bowl, add the flour and salt and mix well.
2. In a bowl, add the butter, eggs and milk and beat until well combined. Add the flour
mixture and beat until well combined and smooth. Cover the bowl and place in the fridge
for about 1 hour.
3. Place a lightly greased frying pan over medium-high heat until heated through. Place
about 1/4 C. of the mixture and tilt the pan to spread in a thin layer. Cook until golden
brown from both sides.
4. Repeat with the remaining mixture.
5. Set your oven to 350 degrees F and grease a 13x9x2-inch baking dish. Meanwhile, in a
pot, add the butter and cook until melted.
6. Add the flour and cook until smooth, mixing continuously.
7. Stir in the broth and Worcestershire sauce and cook until boiling.
8. Cook for about 2 minutes, mixing continuously.
9. Set the heat to low. Add 2 C. of the cheese and stir to combine
10. Cook for about 10 minutes, mixing frequently.
11. Remove from the heat and stir in the sour cream until well combined and smooth.
12. Put the chicken and broccoli onto each crepe evenly and top with 1/3 C. of the cheese
sauce.
13. Carefully, fold each crepe over the filling.
14. In the bottom of the prepared baking dish, arrange the crepes, seam side down and top
with the remaining cheese sauce evenly, followed by the remaining cheddar cheese.
15. Cook in the oven for about 20 minutes.
16. Enjoy hot
