Delicious Italian Chicken Roast is the perfect meal for any occasion! This easy recipe is packed with flavor and will be sure to please everyone at the table. With just a few simple ingredients, you can create a mouthwatering Italian-style roast chicken that is sure to become a family favorite. Our recipe is simple to follow and produces a succulent and juicy roast chicken that is sure to make any meal special. So, why not give it a try today and experience the deliciousness of Italian Chicken Roast for yourself?
Italian Chicken Roast is a delicious and easy meal that is perfect for any occasion. Whether you are hosting a dinner party or just looking for a quick and tasty meal for your family, this dish is sure to please. The combination of herbs and spices gives the chicken a savory flavor, while the roasted vegetables add a touch of sweetness. With just a few simple ingredients, you can create a meal that will have everyone coming back for seconds.
To make Italian Chicken Roast, you will need a whole chicken, olive oil, garlic, rosemary, thyme, oregano, and a variety of vegetables. Start by preheating your oven to 375 degrees. Rub the chicken with olive oil and season with the herbs and spices. Place the chicken in a roasting pan and add the vegetables. Roast the chicken for about an hour, or until the internal temperature reaches 165 degrees. Once the chicken is cooked, let it rest for 10 minutes before carving.
Italian Chicken Roast is a simple and delicious meal that is sure to please. just a few ingredients and minimal effort, you can create a flavorful and nutritious meal that your family will love. Serve with a side of roasted vegetables and a fresh salad for a complete meal that is sure to satisfy.
Ingredients
- 2 tsp Italian seasoning
- 1/2 tsp seasoning salt
- 1/2 tsp mustard powder
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 (3 lb) whole chicken
- 2 lemons
- 2 tbsp olive oil
Instructions
1. Before you do anything set the oven to 350 F.
2. Get a small bowl: Mix in it the mustard powder with garlic powder, a pinch of salt and
pepper to make the rub.
3. Massage the rub into the chicken from using 11/2 tsp for the inside and the remaining
seasoning for the outside.
4. Get a small mixing bowl: Mix in it the olive oil with the juice of 2 lemons then pour it all
over the chicken.
5. Roast the chicken in the oven for 1 h 32 min while basting it with the drippings from the
pan every 30 min. Allow the roast to rest for 15 min then serve it.
6. Enjoy
