Are you looking for a delicious and easy meal that you can make in minutes? Look no further than Make Delicious Hot Iceberg Chicken Burgers! This quick and easy meal is packed with flavor and will be sure to please the whole family. With just a few simple ingredients, you can have a delicious hot iceberg chicken burger in minutes. Plus, it’s a great way to use up any leftover chicken you may have in the fridge. So don’t wait any longer, make delicious hot iceberg chicken burgers in minutes today!
Do you want to make delicious hot iceberg chicken burgers in minutes? You can easily make these delicious burgers with just a few simple ingredients and a few minutes of your time. With the right ingredients and a few simple steps, you can have a delicious meal that will be sure to please your family and friends.
To make these delicious burgers, you will need iceberg lettuce, ground chicken, mayonnaise, garlic powder, onion powder, and your favorite burger buns. Start by preheating your oven to 375 degrees Fahrenheit. Then, form the ground chicken into patties and season with garlic powder, onion powder, and salt and pepper. Place the patties on a baking sheet and bake for about 15 minutes or until cooked through.
Once the patties are cooked, assemble the burgers by placing the lettuce, patty, and mayonnaise on the buns. Serve hot and enjoy! These delicious hot iceberg chicken burgers are sure to be a hit with your family and friends. With just a few simple ingredients and a few minutes of your time, you can have a delicious meal that everyone will love.
Ingredients
- 1/4 C. light sour cream
- 1/4 C. reduced fat blue cheese crumbles
- 1/4 tsp Worcestershire sauce
- 1 1/2 lbs ground chicken
- 1/4 C. hot pepper sauce
- 1/2 tsp celery salt (optional)
- 1/4 tsp poultry seasoning
- 1/2 tsp paprika
- 1 pinch cayenne pepper, or to taste
- 1 tbsp hot pepper sauce
- 4 Kaiser Rolls split
- 4 leaves iceberg lettuce
- 1/2 C. diced celery
Instructions
1. Before you do anything preheat the grill.
2. To make the sauce:
3. Get a mixing bowl: Add the sour cream, blue cheese, and Worcestershire sauce then mix
them well. Place it aside.
4. Get a large mixing bowl: chicken, 1/4 C. hot sauce, celery salt, poultry seasoning, paprika,
and cayenne pepper, black pepper and salt. Mix them well.
5. Shape the mix into 4 burger cakes. Grill them for 8 min. Flip the burger cakes and brush
the upper side with 1 tsp of the hot sauce for each. Cook them for 7 min on the other side.
6. Assemble your burgers with 1 lettuce leaf, 2 tbsps of cheese sauce and 2 tbsps of celery
per each burger. Serve them right away.
7. Enjoy
