Unlock the secret to perfectly baked chicken breasts every time! Get juicy, tender, and flavorful chicken with the perfect texture. Our foolproof method will help you achieve the perfect chicken every time. With just a few simple steps, you can master the art of baking chicken breasts and enjoy delicious, succulent meals. Get ready to unlock the secret to perfectly baked chicken breasts!
Unlock the secret to perfectly baked chicken breasts with this simple, step-by-step guide. Whether you’re a novice or an experienced cook, you’ll be able to achieve the perfect texture and flavor with this foolproof method.
Start by preheating your oven to 375°F. Next, season the chicken breasts with salt and pepper. Place the chicken in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional minutes. This will help the chicken crisp up and get golden.
Ingredients
- 8 chicken breast halves, skinned
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/3 c. white wine
- 1 c. Pepperidge herb stuffing mix
- 1/4 tsp. melted butter or margarine
Instructions
- Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and wine.
- Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken.
Bake at 350 degrees 45 to 50 minutes
