Crafting Cannellini Chicken Empanadas is a great way to enjoy a delicious meal with friends and family. This step-by-step guide provides easy-to-follow instructions on how to make these tasty treats. With the right ingredients and a little bit of patience, you can create a delicious dish that will be sure to please everyone. The Cannellini Chicken Empanadas are filled with a flavorful combination of cannellini beans, chicken, and vegetables, and are sure to be a hit with everyone. Whether you’re looking for a meal to share with friends or a dish to impress your family, this guide will help you craft the perfect Cannellini Chicken Empanadas.
Crafting Cannellini Chicken Empanadas is a great way to enjoy a delicious meal that can be served as an appetizer or a main course. This step-by-step guide will help you create the perfect empanadas that will be sure to please your guests.
To begin, preheat your oven to 375 degrees Fahrenheit. Then, in a medium-sized bowl, mix together 1 cup of cooked cannellini beans, 1 cup of cooked chicken, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 cup of diced tomatoes, 1/4 cup of chopped fresh cilantro, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and 1/2 teaspoon of salt.
Once the filling is ready, roll out a sheet of puff pastry and cut into 4-inch circles. Place a spoonful of the filling onto each circle and fold the dough over to form a half-moon shape. Crimp the edges with a fork to seal. Place the empanadas on a baking sheet lined with parchment paper and brush with an egg wash. Bake for 15-20 minutes, or until golden brown. Enjoy your delicious Cannellini Chicken Empanadas!
Crafting Cannellini Chicken Empanadas is a simple yet delicious recipe. This step-by-step guide will provide instructions on how to make these savory treats, from making the dough to baking the empanadas. Follow these instructions to create a tasty and unique dish that will be sure to please.
Ingredients
- 1 lb. chicken legs with thigh
- 2 tbsp. olive oil
- 1 (1/2 oz.) packet sazon goya
- 1 tbsp. oregano
- 1 tsp. salt
- 1 C. cheddar cheese, shredded
- 15 1/2 oz. cannellini beans, drained
- 1/4 C. salsa
- 20 empanada wrappers ( goya discos)
Instructions
1. In a skillet, add the oil and cook until heated.
2. Add the chicken and cook until browned completely.
3. Add the oregano, sazon and enough water to cover the chicken in half and cook for about
30-40 minutes.
4. Drain the chicken completely and keep aside to cool slightly.
5. Remove the skin of chicken legs and then, shred the meat.
6. In a bowl, add the shredded chicken, cheddar cheese, cannellini beans and salsa and mix
well.
7. Keep aside to cool completely.
8. Set your oven to 375 degrees F.
9. Place about 1-2 tbsp. of the chicken mixture onto the center of each disco.
10. Fold the dough over the filling and press the edges to seal.
11. In the bottom of a baking sheet, arrange the empanadas and coat the top of each with the
butter.
12. Cook in the oven for about 15-20 minutes.
13. Enjoy warm.
