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![Strawberry Cake](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
Strawberries must be one of the most loved fruits worldwide, but they also make excellent
desserts, such as this flavorful and crumbly cake
![Strawberry Cake](https://foodlovi.com/wp-content/uploads/2023/06/Strawberry-Cake-585x585.jpg)
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 1/3 cup soy yogurt
- 1 teaspoon baking soda
- 2/3 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup soy milk
- 2 cups fresh strawberries, coarsely chopped
- 2 tablespoons cornstarch
- 1 pinch of salt
Instructions
- In a bowl, mix together the flour, sugar, baking powder and soda as well as a pinch of salt. Stir in the yogurt, vanilla and soy milk. Give it a good mix then pour the batter into a round 9 inch cake pan.
- Mix the strawberries with the cornstarch and sprinkle them on top of the batter.
- Bake the cake in a preheated oven at 350F for 40-50 minutes.
- When done, let it cool in the pan then transfer to a serving plate and sprinkle with powdered sugar.