Are you looking for a simple and delicious recipe for herbed chicken? Look no further! This recipe is easy to make and packed with flavor. With just a few ingredients, you can have a delicious meal ready in no time. The herbed chicken is perfect for a quick weeknight dinner or a special occasion. The combination of herbs and spices adds a unique flavor to the chicken that will leave your taste buds wanting more. Enjoy this simple and delicious recipe for herbed chicken today!
Are you looking for a simple and delicious recipe for herbed chicken? Look no further! This recipe is easy to make and will leave your taste buds wanting more.
To make this herbed chicken, you will need: four boneless, skinless chicken breasts, one teaspoon of dried oregano, one teaspoon of dried basil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of pepper.
To prepare the herbed chicken, preheat your oven to 375 degrees Fahrenheit. Place the chicken breasts in a baking dish and season them with the oregano, basil, garlic powder, onion powder, paprika, salt, and pepper. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Serve with your favorite side dish and enjoy!
This herbed chicken recipe is the perfect meal for busy weeknights. It’s simple to make and full of flavor, thanks to a delicious blend of herbs. Enjoy a delicious, healthy dinner with minimal effort and maximum taste!
Ingredients
- 1 tbsp. olive or vegetable oil
- 1 medium onion, chopped
- 1 green or sweet red pepper, chopped
- 6 lg. fresh mushrooms, thinly sliced
- 1/3 c. chicken broth
- 2 tbsp. red wine vinegar
- 1 (29 oz.) can tomato sauce
- 2 garlic cloves, minced
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. boneless skinless chicken breasts, cut into chunks
- 2 tbsp. chopped fresh basil or 1 tsp. dried basil
- 1 tbsp. chopped fresh sage or 1/2 tsp. dried sage
- 1 lb. dry linguine, cooked and drained
- 2 to 3 tbsp. grated Parmesan cheese
- 2 tbsp. chopped fresh parsley
Instructions
- In a skillet, heat oil over medium high. Saute onion, peppers and mushrooms until tender. Add broth and vinegar; bring to a boil. Boil 2 minutes. Add tomato sauce, garlic, sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 25 minutes.
- Add chicken, basil and sage. Cook, uncovered, 15 minutes more or until chicken is done and sauce is lightly thickened. Serve chicken and sauce over pasta. Sprinkle with cheese and parsley
