Are you looking for a delicious, easy-to-make dish that will please your whole family? Look no further than Yogurt Chicken Paprika! This flavorful dish is made with just a few simple ingredients and can be prepared with easy steps. The yogurt marinade helps to tenderize the chicken, while the paprika adds a smoky flavor that will have everyone coming back for more. Serve this dish with a side of rice or potatoes for a complete meal. With just a little bit of effort, you can have a delicious, nutritious dinner on the table in no time.
To make delicious Yogurt Chicken Paprika, start by marinating the chicken in yogurt, garlic, and paprika. Next, heat oil in a pan and add the chicken. Cook until golden brown and set aside. Continue following the steps to make a flavorful and delicious dish.
Ingredients
- 3 tbsp. margarine
- 1 1/3 c. thinly sliced onion
- 1 tbsp. paprika
- 2 1/2 to 3 lb. broiler-fryer chicken, cut up
- 1 tsp. salt
- 1 c. hot water
- 1 chicken bouillon cube
- 1/4 tsp. pepper
- 1 tbsp. cornstarch
- 1 tbsp. cold water
- 8 oz. carton plain yogurt
Instructions
- Saute onion in margarine until golden; blend in paprika.
- Add chicken, brown well. Dissolve bouillon cube in hot water, add to skillet with salt and pepper.
- Cover and simmer 35-45 minutes until chicken is very tender. Dissolve cornstarch in cold water,
blend into yogurt. Stir into skillet. Heat through. Serve with Spaetzles, dumplings or noodles
