Are you looking for a delicious dish that’s sure to impress your family and friends? Chicken Cordon Bleu is a classic French dish that’s sure to do the trick! With this easy 2-step guide, you’ll learn how to make a delicious Chicken Cordon Bleu in no time. From prepping the ingredients to baking the dish, you’ll be able to make a delicious Chicken Cordon Bleu in just 2 easy steps. So, if you’re looking for a delicious and impressive dish, this guide will help you make the perfect Chicken Cordon Bleu.
Chicken Cordon Bleu is a classic dish that is sure to impress your dinner guests. It’s surprisingly easy to make, and with just 2 simple steps, you can have a delicious meal ready in no time.
Chicken Cordon Bleu is a classic dish that can be easily made at home. Follow these 2 simple steps to make a delicious version of this classic dish. Start by preheating the oven and preparing the ingredients. Then, bread the chicken and fill with ham and cheese. Finally, bake and enjoy!
Ingredients
- 2 whole boneless chicken breasts Salt and pepper to taste
- 4 slices Swiss cheese
- 4 slices cooked ham, 1/8 inch thick
- 6 tbsp. flour
- 2 eggs, beaten
- 1 tbsp. water
- 6 tbsp. fine dry bread crumbs
- 4 tbsp. butter
Instructions
- Remove skin from chicken breasts and discard. Between two pieces of wax paper, flatten breasts with a wooden mallet until quite thin. Cut each into 2 pieces crosswise. Season to taste with salt and pepper.
- Lay a slice of cheese and slice of ham on each piece of breast and roll. Mix eggs with water and dip chicken in egg, then in flour, then in egg again and finally in crumbs. Melt butter in a flat baking dish and bake chicken at 350 degrees for 20 minutes or until lightly browned.
