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Chicken Elizabeth is a delicious dish that is sure to please everyone at the table. It is a simple dish to make, but it is packed with flavor. The chicken is cooked in a flavorful sauce that is made with tomatoes, herbs, and spices. The chicken is then topped with cheese and baked until it is golden brown and bubbly.
Chicken Elizabeth is a delicious and easy dish that is perfect for a weeknight meal. It is also a great dish to make for a potluck or gathering. The chicken is juicy and flavorful, and the sauce is rich and creamy. The Parmesan cheese adds a touch of richness and a bit of crunch.
I hope you enjoy this recipe for Chicken Elizabeth!
Ingredients
- 6 tbsp. butter
- 8 boneless chicken breast halves
- 1 pt. sour cream
- 8 oz. blue cheese
- 1 tbsp. Lea & Perrins
- 3 crushed garlic cloves
- Chopped parsley
- White pepper
Instructions
- Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Melt butter in large skillet and brown chicken
- Transfer to prepared dish. Combine sour cream, bleu cheese, Lea & Perrins and garlic in bowl. Add white pepper to taste. Spoon over chicken. Bake 45 minutes. Sprinkle with parsley and serve over rice or noodles
