Deliciously spiced tofu pumpkin cookies are a healthy treat that is sure to tantalize your taste buds. These cookies are made with wholesome ingredients like tofu, pumpkin puree, and a blend of spices like cinnamon, nutmeg, and ginger. They are a great source of protein and dietary fiber, making them a nutritious snack that won’t leave you feeling guilty. With their sweet and savory flavor, these cookies are sure to be a hit with everyone in the family. Enjoy them as a snack or a dessert, either way you’ll be getting a delicious and healthy treat.
Deliciously spiced tofu pumpkin cookies are a healthy treat that is perfect for any occasion. These cookies are made with a combination of tofu, pumpkin puree, and a variety of spices that give them a unique flavor. The tofu provides a creamy texture and the pumpkin puree adds a subtle sweetness. The spices used in these cookies include cinnamon, nutmeg, ginger, and cloves, which give them a warm and inviting flavor.
These cookies are not only delicious, but they are also healthy. The tofu is a great source of protein and the pumpkin puree is high in fiber and vitamins. The spices used in the cookies also have health benefits, such as anti-inflammatory and antioxidant properties. These cookies are a great way to enjoy a sweet treat without compromising on health.
Deliciously spiced tofu pumpkin cookies are a great way to enjoy a healthy treat. They are easy to make and can be enjoyed as a snack or dessert. They are a great option for those looking for a healthier alternative to traditional cookies. With their unique flavor and health benefits, these cookies are sure to be a hit with everyone.
These Deliciously Spiced Tofu Pumpkin Cookies are a healthy treat for everyone. They are made with organic tofu, pumpkin puree, and a blend of spices like cinnamon, nutmeg, and ginger. Enjoy the rich flavor and texture of these cookies, guilt-free!
Ingredients
- 1/3 cup whole wheat flour
- 3/4 cup all purpose white flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 pinch of nutmeg
- 1/2 cup agave syrup
- 3/4 cup canned pumpkin puree
- 6 oz firm tofu, well crumbled
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flours, oats, baking soda, ginger, cinnamon, nutmeg and a pinch of salt.
- Stir in the agave syrup, pumpkin puree, crumbled tofu and vanilla extract. Mix until well blended.
- Drop spoonfuls of batter onto your prepared pans (lined with parchment paper) then bake in a preheated oven at 375F for 15-20 minutes.
- When done, let them cool in the pan then transfer them into an airtight container to store until serving.
