1 Easy Peach Galette
This easy peach galette is the perfect treat to whip up using all those in season peaches. It’s way easier to make than a homemade pie and every bit as tasty! Serve à la mode for the ultimate summer dessert!
2 Ginger-Peach Galette
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With the help of refrigerated pie crusts, this dessert comes together in a snap (if you’d prefer to make your own, we’ve got you covered). Our Test Kitchen devised a simple hack to ensure galette success every time (no leaks or breached pastry here). Rather than just one pie crust, we use two layers of pie crust to form a sturdy base for this galette, providing a solid support for the fruit nestled at the center.
3 Almond-Peach Galette
This indulgent almond peach galette is irresistible. Just 11 ingredients and 20 minutes prep time to make this delicious fruit galette. I’ll share my best tips on how to make galette perfectly every time.
4. Honey Rosemary Peach galette
If you still have peaches in the fridge past their prime, consider making a peach, rosemary and lime galette. A vegetable or fruit galette is my goto method in making a special treat. How much I need a pick-me-up! There are many galette recipes on this blog: sweet potato, bell pepper, mushroom, apple or apricot. It’s hard to pick one favorite among them. Each stands on its own. However, in the early fall, a peach galette looks like a delicious way to say goodbye to summe
5 Bourbon-Maple Peach Galette
6 Raspberry-Peach Galette
Have you ever made a galette? Much easier than a full-blown pie, you just mound sweetened fruit in the middle of a round of pastry dough and fold up the edges. Once you give this Peach Galette with Raspberries a try, I bet you’ll make this beautiful dessert over and over.
7 Cardamom-Peach Galette
Is there anything more succulent than a ripe peach? Freshly chopped atop a bowl of yoghurt and granola, sliced to enjoy as a mid-afternoon snack, or baked in a crumble, cobbler or tart for a delicious dessert.
8 Blackberry-Peach Galette
My favorite late summer Blackberry Peach Galette. Bursting with fresh blackberries and sweet peaches, sweetened lightly with a mix of brown sugar and honey, and made using flakey, buttery, puff pastry. This quick-to-make galette is truly a summertime treat. It’s beyond delicious, so incredibly easy, and always comes out of the oven looking pretty and delicious. You can’t go wrong with this fruit-filled galette plus a scoop of ice cream.
9 Coconut Almond-Peach Galette
Peaches, almonds, toasted coconut and pastry are a match made in heaven. This easy galette is light and flaky with a juicy, flavour-packed filling. It’s a seriously delicious dessert you’re going to love. It’s also quick and adaptable to whatever fruit you have in your kitchen.
10 Balsamic Peach Galette
It’s time to get your galette on. If you’ve never made one – they’re easier than they look and make the perfect vessel for seasonal fruit. Our Blackberry Balsamic signature blend amps up the fruity flavors with rich and tangy notes. Feel free to top this veritable fruit pizza with ice cream, homemade whip cream or whatever the heck you want.
11 Lavender-Peach Galette
Feel free to use any stone fruit in this recipe, and you can also use toasted almonds or hazelnuts in place of the pistachios! I baked it in a skillet so it would be easy to bring outside, but I do recommend baking it directly on a baking sheet as there is less risk of a soggy bottom – since I don’t pre-cook the filling here and peaches tend to be quite juicy.
12 Caramel Peach Galette
Wondering what to do with those fresh peaches? Bake them in this surprisingly easy galette, complete with toffee bits and a caramel drizzle.
13 Pistachio Peach Galette
“If you’re in the mood for ripe, nectary fruit in a pie crust, but you just don’t have the will to crimp it to visual perfection, a freestyle galette is the way to go,” writes Brian Levy in his new cookbook, Good & Sweet. We’re inclined to agree, especially when this pistachio-studded peach galette is on the menu. It has all the flavor and texture of a pie, with added rustic charm and minimal fuss.
14 Mascarpone Peach Galette
Nothing gets us feeling as peachy as a peach galette. This super simple pastry is at its best when you make your own dough—crisp on the outside, but light and delicate on the inside. An apricot-glazed peach filling, creamy mascarpone, and fresh tarragon leaves on top makes this a summer dessert to remember.
15 Blueberry Peach Galette
Seriously. When I first discovered galettes, my world changed. Feeling that pie dough is high maintenance in itself – let alone trying to work the dough into the pie dish and making the edges all pretty. I have patience for many food related things but that was never one of them. I’ve got better at it over the years, but the galette is the answer to a quick and delish pie-like treat!
