This cookbook is a celebration of the unique and vibrant fruit known as dragon fruit, also called pitaya. With its bright pink or yellow skin and juicy, slightly sweet flesh speckled with black seeds, dragon fruit is not only a feast for the eyes but also for the taste buds. In this cookbook, you will find over 50 recipes that showcase the versatile nature of this tropical fruit.
From smoothie bowls and salads to tacos and stir-fries, dragon fruit can be used in both sweet and savory dishes, adding a pop of color and a refreshing taste to your meals. Not only is dragon fruit delicious but it is also packed with nutrients. This fruit is low in calories but high in fiber, antioxidants, and vitamins C and B, making it a great addition to a healthy and balanced diet. So, let’s dive into the world of dragon fruit and discover all the delightful ways to enjoy this exotic fruit!
