Usually prepared by deep frying and tossing in sauce-butter or via marinade, chicken wing dishes are immensely appreciated as an easy dish to be prepared. Just as Teressa prepared the first dish as a snack, chicken wings are eaten all around the world as an appetizer.
They appear on the menus of fast food and highly expensive restaurants, in home-made recipes and on delivery brochures. The wings are mostly served with a cheese dip on the side or with some vegetable sticks. Without adding some good hot sauce to the deep-fried snack, it doesn’t feel very complete.
if you want to avoid frying chicken, you may still enjoy your wings prepared without any extra fat and baked to crispy perfection. There are several regional special and internationally renowned sauces that provide an alternative to the usual hot sauce that’s added. The wonderful sauces are prepared from Japan to the Caribbean, and they do their best to enhance the deliciousness of chicken wings.
