Sausages are increasingly available in organic quality, but that does not mean that you know exactly from which source all ingredients come or whether they contain preservatives. Would you like to eat more consciously? If you want to make your sausage yourself in the future, you decide what goes in and what does not. On the one hand, you can choose meat that comes from the butcher you trust or from an organic farm you know.
On the other hand, you can choose from spices and herbs that exactly meet your requirements – in terms of taste, origin and production. Apart from the right ingredients, you only need a few accessories and good instructions. The latter has already been taken care of, as you can access this recipe book. Perhaps you are looking for an attractive hobby from which you, your family and friends can benefit? In this case, making your own sausage comes in handy: First, try very simple recipes that only require a few ingredients and no special accessories.
First successes are all the more likely and you have every reason to be proud of yourself! In the future, you can shine with sausages from your own production – for example in the form of delicious grilled sausages. Homemade ham is also popular with many people. After all, you will certainly succeed in creating your own creations by modifying recipes to suit your taste. This gives you the opportunity to surprise all sausage lovers in your circle of friends and relatives with hearty gifts in the form of delicious sausage or delicious ham.
with this book you can make like this
8.1 Smoked ham
8.2 Cooked ham
8.3 Turkey ham
8.4 Salmon ham
8.5 Air-dried ham
8.6 Spiced ham
8.7 Virginia ham
8.8 Simple comb ham
8.9 Wild boar ham from cold smoke
8.10 Bell pepper and salmon ham
8.11 Smoked ham
8.12 Boiled beef ham
Bacon
9.1 Bacon Tyrolean style
9.2 Bacon
9.5 Smoked pork belly
9.6 Black Forest bacon style
9.7 pepper bacon
9.8 Authaler air-dried bacon
9.9 Fat bell pepper bacon
9.10 Mangalitza bacon with herbs
9.11 Lardo from Mangalitza pig
9.12 Pork belly, cured and air-dried
Salami
10.1 Air-dried beef salami
10.2 Simple salami
10.3 Rustic salami
10.4 Cervelatwurst
10.5 Hungarian salami
10.6 Sharp smoke sticks
10.7 Rough Poland
10.8 Noble salami with whole peppercorns
10.9 Hot guys
10.10 Mangalitza salami
10.11 Deer and Swiss stone pine salami
10.12 Authal hut salami
Pate & sausage spread
11.1 Mettwurst from the glass
11.2 Liver sausage with fried onions
11.3 Onion meat spread
11.4 Chicken liver terrine
11.5 Hunter’s Terrine
11.6 Thyme spread sausage
11.7 Sausage spread in a glass
11.8 Fresh sausage spread
11.9 Holstein sausage spread
11.10 Liver pate
11.11 Wild terrine
11.12 Peasant pie with hazelnuts
Bratwurst
12.1 Thuringian Rostbratwurst
12.2 Palatinate home-made bratwurst
12.3 Turkey grill
12.4 Bratwurst with bacon
12.5 Franconian bratwurst
12.6 Coarse bratwurst
12.7 Bratwurst made from pork
12.8 Bratwurst with herbs
12.9 Quick sausages
12.10 Brewery bratwurst
12.11 Bratwurst sausage
Sausages and cold cuts
13.1 Vienna sausages
13.2 Bockwurst
13.3 String sausage
13.5 Lyons
13.6 yellow sausage
13.7 Jagdwurst
13.8 Beer ham
13.9 White sausage
13.10 Debreziner sausages
Wild
14.1 Roe venison sausage
14.2 Wild rillettes
14.3 Wild onion sausage
14.4 White venison sausage
14.5 Rabbit sausage in a glass
14.6 Venison sausage with chestnuts
14.7 Wild boar liver sausage
14.8 Boiled game onion sausage
14.9 Wild ham sausage
14.10 Deer salami
Vegetarian sausage recipes
15.1 Vegetarian tea sausage
15.2 Vegetarian bratwurst
15.4 Bean, tofu and corn sausage
15.5 Vegetarian liver sausage
15.6 Vegan white sausage
15.7 Vegan Bratwurst
15.8 Soy sausage
15.9 Seitan and tofu sausage
15.10 Seitan soy sausage
Aspic
16.1 Simple brawn
16.2 Pork belly in aspic
16.3 Hearty plate aspic
16.4 Old Berlin brawn
16.5 Brawn from pork knuckle
16.6 sour meat
16.7 Kassel brawn
16.8 gravy
16.9 Chicken brawn
