Classic Beef Bourguignon is a culinary masterpiece that combines tender beef with a robust, wine-infused broth. The red wine adds depth and complexity, while the slow-cooked vegetables and herbs create a harmonious blend of savory and sweet flavors. The use of bacon lardons introduces a smoky, salty element, balancing the richness of the beef and wine.
Texture
The texture of Beef Bourguignon is one of its defining features. The beef, slow-cooked to perfection, becomes melt-in-your-mouth tender, while the carrots and onions maintain a slight bite, adding contrast. The silky, thickened sauce coats each ingredient, ensuring every bite is flavorful and satisfying.
Aroma
As Beef Bourguignon simmers, it fills the kitchen with an intoxicating aroma of wine, herbs, and savory meat. The bouquet of thyme, bay leaves, and garlic melds with the rich scent of beef and bacon, creating an inviting and comforting atmosphere.
Serving Suggestions
Beef Bourguignon is traditionally served with buttered egg noodles, mashed potatoes, or crusty French bread, which help soak up the delicious sauce. A side of green beans or a simple salad can add freshness and balance to the meal. For an authentic touch, serve with a glass of Burgundy wine.
Ingredients
- Ingredients
- 5 pounds beef chuck, cut into 2-inch cubes
- Salt and pepper to taste
- 5 tablespoons olive oil
- 10 ounces bacon, cut into lardons
- 5 large carrots, sliced into rounds
- 5 large onions, diced
- 5 cloves garlic, minced
- 3 tablespoons tomato paste
- 2 bottles (750ml each) red Burgundy wine
- 5 cups beef broth
- 5 tablespoons all-purpose flour
- 2 teaspoons dried thyme
- 5 bay leaves
- 1 pound pearl onions, peeled
- 1 pound button mushrooms, quartered
- 5 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
Instructions
- Prepare the Beef:
- Season the beef cubes with salt and pepper.
- In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat.
- Working in batches, sear the beef cubes on all sides until browned. Remove and set aside.
- Cook the Bacon and Vegetables:
- In the same pot, add the bacon lardons and cook until crispy. Remove and set aside.
- Add the remaining olive oil, then the carrots and diced onions. Cook until the onions are translucent.
- Add the minced garlic and tomato paste, cooking for another minute until fragrant.
- Deglaze and Combine:
- Pour in the red wine, scraping up any browned bits from the bottom of the pot.
- Return the beef and bacon to the pot. Add the beef broth, dried thyme, and bay leaves.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 2 to 3 hours, or until the beef is tender.
- Prepare the Pearl Onions and Mushrooms:
- In a separate skillet, melt 2 tablespoons of butter over medium heat.
- Add the pearl onions and cook until browned. Remove and set aside.
- In the same skillet, melt the remaining butter and add the mushrooms, cooking until they release their moisture and are golden brown.
- Thicken the Sauce:
- In a small bowl, mix the flour with a few tablespoons of the cooking liquid to create a slurry.
- Stir the slurry back into the pot to thicken the sauce. Continue to cook for another 10 minutes.
- Combine and Finish:
- Add the browned pearl onions and mushrooms to the pot, stirring to combine.
- Adjust seasoning with salt and pepper if necessary.
- Garnish with freshly chopped parsley before serving.
Tips for Perfect Beef Bourguignon
- Wine Selection: Use a good-quality Burgundy wine for the best flavor. Cooking with a wine you enjoy drinking will elevate the dish.
- Make Ahead: Beef Bourguignon tastes even better the next day. Prepare it a day in advance, refrigerate, and reheat gently before serving.
- Vegetable Variations: Feel free to add other root vegetables like parsnips or turnips for added depth and nutrition.
Classic Beef Bourguignon is a timeless dish that brings comfort and sophistication to any meal. With its rich flavors, tender meat, and aromatic sauce, it’s sure to impress your guests and become a staple in your culinary repertoire. Enjoy this hearty and flavorful French classic with loved ones!
