The big book on sausage production Sausage, smoking and curing with natural ingredients by Christina Julia 12 September 2024 written by Christina Julia 12 September 202435[featured_image] Download Download is available until [expire_date] Version Download 0 File Size 0.00 KB File Count 1 Create Date 12 September 2024 Last Updated 12 September 2024The big book on sausage production Sausage, smoking and curing with natural ingredients 0 FacebookTwitterPinterestEmail Christina Julia previous post Chicken Wing Cookbook: Recipes for Lords and Lovers of Wings next post The 50 Greatest Jerky Recipes of All Time Leave a Comment Cancel ReplySave my name, email, and website in this browser for the next time I comment.