Description
Enjoy these simple 4-ingredient crispy chocolate oat cookies. They are quick to make, satisfying, and offer a healthier treat option.
Ingredients
Scale
- 1 cup Rolled Oats
- 1 cup Peanut Butter
- 1/2 cup Maple Syrup
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, peanut butter, and maple syrup. Mix until well combined and sticky.
- Gently fold in the dark chocolate chips.
- Scoop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly firm.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use rolled oats for the best chewy texture.
- Ensure all ingredients are thoroughly mixed to avoid dry patches.
- Do not overbake; cookies will firm up as they cool.
- Use a cookie scoop for uniform size and baking.
- Customize with additions like sea salt, dried fruits, or nuts.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150-180
- Sugar: 8-12g
- Sodium: 50-80mg
- Fat: 8-10g
- Saturated Fat: 2-3g
- Unsaturated Fat: 6-7g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 2-3g
- Protein: 4-5g
- Cholesterol: 0mg