Description
These Caramel Apple Cheesecake Bars are a delightful combination of creamy cheesecake and sweet caramel, perfect for fall celebrations.
Ingredients
Scale
- 1 cup Cream Cheese (Softened)
- 1 cup Sugar (Granulated)
- 1 cup Caramel Sauce (For drizzling)
- 2 large Eggs (Beaten)
- 1 teaspoon Vanilla Extract (Optional)
- 1 cup Chopped Apples (Peeled and cored)
- 1 teaspoon Cinnamon (For flavor)
Instructions
- Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
- In a mixing bowl, blend the cream cheese, sugar, and eggs until smooth.
- Fold in the caramel sauce and vanilla extract, mixing well.
- Spread the batter into the prepared baking dish.
- Top with chopped apples and sprinkle with cinnamon.
- Bake for 30-35 minutes until the center is set.
- Allow cooling for an hour before slicing into bars.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 36 g
- Protein: 3 g