Description
This One-Pot Creamy Sausage Rigatoni transforms everyday ingredients into a cozy dish filled with rich, comforting flavors. This hearty recipe simplifies your dinner prep and pleases even the pickiest eaters with its luscious tomato cream sauce and tender pasta. Plus, with only one pot to clean, it’s perfect for those chaotic weeknights when you crave something special without the hassle.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Italian Sausage
- 3 cloves Garlic, minced
- 1 tablespoon Italian Seasoning
- 1 cup Tomato Sauce
- 1 cup Heavy Cream
- 12 ounces Rigatoni, uncooked
- 3 cups Chicken Broth
- 2 cups Fresh Spinach
- Salt, to taste
- Black Pepper, to taste
- Red Pepper Flakes, to taste (optional)
Instructions
- In a large, high-sided skillet, heat 1 tablespoon of olive oil over medium heat until shimmering, about 1-2 minutes.
- Add 1 pound of crumbled Italian sausage to the skillet, breaking it up as it cooks. Sauté for about 5-7 minutes, stirring occasionally, until the sausage is evenly browned and cooked through.
- Stir in 3 minced garlic cloves and 1 tablespoon of Italian seasoning to the browned sausage. Cook for an additional 1-2 minutes until the garlic is fragrant and begins to turn golden.
- Add 12 ounces of uncooked rigatoni to the skillet, followed by 3 cups of chicken broth, 1 cup of heavy cream, and 1 cup of tomato sauce. Stir well to combine all ingredients, ensuring the rigatoni is submerged in the liquid.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover the skillet and let it cook for 10-15 minutes, stirring occasionally, until the rigatoni is al dente.
- Once the rigatoni is tender, remove the lid and stir in 2 cups of fresh spinach. Cook for an additional 2-3 minutes, or until the spinach wilts and turns vibrant green.
- Taste and adjust the seasoning with salt, black pepper, and red pepper flakes according to your preference. Serve your delicious Italian sausage rigatoni immediately.
Notes
- Stir the pasta occasionally as it simmers to prevent it from sticking together or to the skillet.
- If the creamy sauce thickens too much, simply add a splash of chicken broth or cream to achieve your desired consistency.
- Store leftovers of this Italian sausage rigatoni in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg