Description
Juicy Honey Dijon Chicken is a flavorful and easy-to-make dish perfect for weeknights or special occasions. This recipe features tender chicken breasts coated in a sweet and tangy honey Dijon glaze, baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 600g)
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, Dijon mustard, honey, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
- Place the chicken breasts in a baking dish, ensuring they are spaced evenly.
- Pour the honey Dijon mixture over the chicken, making sure each piece is thoroughly coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. An internal temperature of 165°F (74°C) indicates doneness.
- Garnish with fresh parsley before serving.
Notes
- For enhanced flavor, marinate the chicken for at least 30 minutes before baking.
- Boneless, skinless chicken thighs can be substituted for chicken breasts.
- Ensure chicken reaches an internal temperature of 165°F (74°C) to avoid dryness.
- Allow the chicken to rest for a few minutes before serving to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg