Description
Crispy Lemon Chicken Romano is a delicious and comforting Italian dish featuring golden chicken and savory Romano cheese.
Ingredients
Scale
- 2 pieces Boneless, skinless chicken breasts
- 1 large Egg
- 1 cup Panko bread crumbs
- 1/2 cup Romano cheese
- 1/2 cup Mozzarella cheese
- 1/2 cup Provolone cheese
- 1 tablespoon Fresh oregano
- 1 tablespoon Lemon zest
- 1 teaspoon Garlic powder
- 1/2 cup All-purpose flour
- 1/2 cup Olive oil
- 1 lemon Lemon wedges
- 1/4 cup Fresh parsley
Instructions
- Preheat your oven to 350°F (175°C). Slice chicken in half and pound to 1/2-inch thickness. Season with salt.
- In a shallow dish, whisk together egg and flour until smooth. In a second dish, mix panko, Romano, oregano, lemon zest, garlic powder, and pepper.
- Dredge each chicken cutlet in the egg mixture, then press into the panko mixture until fully coated.
- Heat olive oil in a large skillet over medium-high heat. Fry coated chicken for 4 minutes on each side until golden brown.
- Place fried cutlets on a baking sheet, top with mozzarella and provolone cheese. Bake for 8-10 minutes until cheese is melted.
- Garnish with fresh oregano and parsley, and serve with lemon wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 200 mg