Description
Indulge in Millionaire Shortbread Caramel Chocolate Bliss
Ingredients
Scale
- 1 cup Unsalted Butter
- 0.5 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 0.5 cup Unsalted Butter
- 0.75 cup Brown Sugar
- 1 can (14 oz) Sweetened Condensed Milk
- 0.25 cup Golden Syrup
- 1 cup Dark Chocolate Chips
- Flaky Sea Salt (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Cream together 1 cup of softened unsalted butter and 0.5 cup of granulated sugar until light and fluffy.
- Gradually mix in 2 cups of all-purpose flour until a soft dough forms, press into the pan, and bake for 18-20 minutes.
- In a saucepan, combine 0.5 cup of butter, 0.75 cup of brown sugar, 1 can of sweetened condensed milk, and 0.25 cup of golden syrup. Cook over medium heat while whisking for about 10 minutes until thick and golden.
- Pour caramel over the cooled shortbread, spreading evenly. Let set for 30 minutes at room temperature.
- Melt 1 cup of dark chocolate chips in a double boiler or microwave until smooth, then allow to cool slightly.
- Pour melted chocolate over caramel and spread evenly, sprinkling flaky sea salt if desired. Allow to cool completely for around 1 hour.
- Once set, slice into bars using a warm knife and serve or store in an airtight container.
Notes
- Use salted butter for a different flavor.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Store in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg