Description
One-Pan Sweet and Tangy BBQ Sausage Rice is a comforting dish made with sausage, BBQ sauce, and rice, perfect for busy weeknights.
Ingredients
Scale
- 12 oz Smoked Sausage (Substitute with kielbasa or andouille sausage for best results.)
- 1 cup Long Grain Rice (Other rice types may require adjusted liquid ratios and cooking times.)
- 1 medium Onion (Any variety of onion works beautifully.)
- 2 cloves Garlic (Freshly minced garlic is preferred for potency.)
- 1 tbsp Olive Oil (Can substitute with vegetable oil.)
- 2 cups Chicken Broth (Use low-sodium if preferred.)
- 1 cup Barbecue Sauce (A good quality hickory or brown sugar-based sauce pairs best.)
- 2 tbsp Soy Sauce (Optional) (Omit for a gluten-free version.)
- to taste Salt
- to taste Pepper
- 2 tbsp Chopped Green Onions or Parsley (Highly recommended for a bright finish.)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once shimmering, add sliced smoked sausage and sear for about 3-4 minutes per side until browned and crispy. Remove the sausage from the pan and set aside.
- Lower the heat to medium and add a little more olive oil if necessary. Toss in the chopped onions and cook for about 5 minutes until softened and translucent. Stir in the minced garlic and let it sauté for another 30 seconds until fragrant.
- Add uncooked long grain rice into the pan. Stir the rice for 2-3 minutes, toasting it until it slightly turns golden and becomes fragrant.
- Pour in the chicken broth and barbecue sauce along with the optional soy sauce. Stir well to combine and bring to a simmer.
- Return the seared sausage back into the pan, distribute it evenly throughout the rice mixture. Cover the skillet, reduce the heat to low, and let it simmer gently for 18-20 minutes.
- After cooking, turn off the heat and let the dish sit covered for 5 minutes.
- Using a fork, gently fluff the rice and sausage mixture to separate the grains. Taste and season with salt and pepper according to your preference.
- Before serving, sprinkle chopped green onions or parsley on top. Serve hot from the pan.
Notes
- This dish is great for meal prep.
- You can customize the vegetables based on your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg